4/19/2023 0 Comments Stainless steel dishwasherI then steamed long grain white rice (with a two-to-one water-to-rice ratio) in the pan to see if the grains stuck together as mush or if they came out fluffy and separated.īest Overall Stainless Steel Cookware Set The Best Stainless Set For All Kinds Of Cooking Finally, in the smaller saucepan, I did two experiments: I made four 12-minute hard-boiled eggs to see if the pan heated and cooled correctly (I wanted it to yield eggs with solid, bright yellow yolks). In the stockpot, I made a large batch of marinara sauce with a base of onion, garlic and two 28-ounce cans of peeled tomatoes to test both capacity and flavor. I then used the same pan to make a lemon-butter sauce. For the sauté pan, I also focused on proteins, cooking six-ounce thin, boneless and skinless chicken breasts for five to six minutes per side. Next, I seared scallops for two minutes per side. I pan-fried 85% lean turkey burgers in four-ounce portions for five to six minutes per side on medium-high heat. To start, I set out to determine how well the fry pan could brown and caramelize ingredients. I also wanted to take note of how comfortable it was to grip the handles and lids on each set afterwards, I planned to evaluate how simple it was to clean the pans. I wanted to assess whether the pans were able to cook the recipes within a standard timeframe, and if the resulting dishes had the expected color, texture, temperature and flavor. I decided to prepare a variety of recipes based on the unique size and shape of each pan the preparations included pan-frying turkey burgers, searing scallops, sautéing chicken breasts, simmering marinara sauce, boiling eggs and cooking rice. Next, I set about devising cooking challenges by which to determine the various pans’ overall value, capabilities and limitations. With these criteria in mind, I chose five sets to compare. Those included a medium-large frying pan around ten inches, a lidded sauté pan with a three-quart capacity (or more), a smaller lidded saucepan and a large lidded stockpot. To do this, I read countless reviews, compared bestselling and top-rated options, and considered the range of sizes and shapes of cookware necessary for most home recipes. I began the process by determining which cookware sets to test. How I Tested The Best Stainless Steel Cookware Sets Kazemifar also has over a decade of experience working as a private chef in New York City, and has worked with both stainless steel and nonstick cookware in professional kitchens for years. While researching the cookware sets discussed in this article, I also consulted two additional experts: Sharon Franke, a veteran of the Good Housekeeping Research Institute with more than 30 years of experience testing kitchen equipment, and Mahsa Kazemifar, a classically trained chef who attended the Culinary Institute of America. I attended the Institute of Culinary Education for pastry and hold a master’s degree in food studies from New York University. I’m a professionally trained baker with 15 years of experience in catering, custom cake design and recipe testing.
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